The recipe was easy to follow, and I appreciated how quickly the dough came together. The flax “egg” worked wonders as a binder, ensuring that the pasta held its shape during cooking. Speaking of cooking, this pasta cooks fast—just a few minutes in boiling water, and it’s ready to go!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus ullamcorper and aliquet odio, sed and lorem imperdie diam aucto at Curabi orci nibh.